Crunchy Rib Bites Ingredients: 1 Ea Pork Tenderloin 2-3 Tbsp BBQ Seasoning Rub Olive Oil 1-2 Tbsp Brown Sugar 1 Cup Ketchup 1 Tsp Soy Sauce 1/2 Tsp Chili Flakes 2 Tbsp Brown Sugar Method: Cut the pork into bite sized chunks and toss to coat in the seasoning. Heat a little olive oil
Bacon Jalapeno Popper Pinwheels Ingredients: 1 pound of Bacon, Diced 2 Packages of Crescent Rolls 1 8oz Package of Cream Cheese, Softened 2 Cups Shredded Cheddar, Divided 2 Jalapenos, Minced 1/2 Tsp Black Pepper 1/2 Tsp Onion Powder 1/2 Tsp Garlic Powder Method: Cook and drain the bacon once crispy. Set aside. In a stand
Parmesan Steak and Potatoes Sheet Pan Supper Ingredients: 1 1/2 pounds Thinly Sliced Top Round Steak 1 Pound Baby Potatoes 1/2 Cup Olive Oil 3-4 Cloves of Garlic 1 Tbsp Salt 1 tsp Black Pepper 1 Tsp Garlic Powder 8oz Fresh Green Beans Snipped 1/2 Cup Freshly Grated Parmesan Method: In a large bowl, combine
Taco Burger Sliders Ingredients: 1 Pound Ground Beef 1 Cup Shredded Taco Cheese, Divided 1/2 Cup Salsa, Divided 1 Packet Taco Seasoning 12 Slider Rolls Sour cream Method: Combine the meat with half the cheese and salsa and the taco seasoning. Form into patties. Cook sliders until desired doneness. Place ion slider rolls
Ingredients: 1 Pound Boneless Skinless Chicken Thighs3-4 Cloves of Garlic, Minced2 Tbsp ButterSalt and Pepper1 Pint Heavy Cream1 Cup Chicken Stock1 Cup WaterAbout 9 oz Cheese Tortellini4 Oz Sun Dried Tomatoes1/2 Cup Shredded Mozzarella1/2 Cup Shredded Asiago Method: In a large skillet, melt the butter over medium high heat. Sear the chicken on both sides
Ingredients 1 ½ Pounds Boneless Chicken Breast1 8oz Package of Cream Cheese (at room temp)1 Tbsp Ranch Seasoning½ Cup Diced Onion1 Pound Bacon, Chopped2-3 Garlic Cloves, Minced2 Cups Shredded Sharp CheddarScallions and Tomatoes for Garnish Method In a large skillet, brown the bacon. Add in the onions and garlic and stir until onions are translucent
