Campfire food goes fresh and juicy with a simple recipe that takes your average peach and transforms it into a hot, juicy dessert. Start by halving a peach, and removing the pit. Place face down on the grill and allow it to generate a low seer. Be careful not to cook too long, to keep the peach from becoming overly mush. Serve with a cinnamon butter, or drizzle with honey. Try grilling watermelon and pineapple too to bring the sweetness of summer grilling to the dinner table.