Radio

Family Life delivers Christ-centered radio through a mix of Contemporary Christian music, Bible teaching and family-oriented programs, and radio dramas for the young at heart.

On-Air Schedule

Podcasts

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Find Your Family Life Station

There are dozens of radio outlets that make up Family Life’s radio network in New York and Pennsylvania. Our stations start in Erie, PA and span eastward to Scranton, PA. Going north, the network stretches up to Lake Ontario, reaching into parts of Upstate, NY like Rochester and Buffalo. Extending down into Pennsylvania, we reach as far south as Shenandoah. The On-Air Schedule outlines what you will hear on Family Life and when.

News

Bringing a Christian Worldview to what’s happening in New York, Pennsylvania, across the country, and around the world with hourly newscasts, special features, and programs from the Family Life News team.

Nick's Pick You Can Fix

Feb

Nick’s Picks- Chocolate Cobbler Cake

Ingredients: 1 Cup Flour 2 Tsp Baking Powder 1/2 Tsp Salt 2/3 Cup Sugar 1 1/2 Tbsp Cocoa Powder, Unsweetened 2 Tbsp Butter, Melted 1/2 Cup Whole Milk 1 Tbsp Vanilla For the topping: 1/4 Cup Sugar 1/2 Cup Brown Sugar 1/4 Tsp Salt 1 Tbsp Cocoa Powder, Unsweetened 1 Cup Boiling Water Vanilla Ice

Jan

Nick’s Picks- Chicken Tikka Masala

Ingredients- Chicken Marinade 1.5 lbs Chicken Breast 1 Cup Plain Greek Yogurt Juice from one Lemon 1 Tbsp Garam Masala Spice 1 1/2 Tsp Cumin 1/2 Tsp Chili Powder 1 Tsp Salt 1 Tbsp Fresh Grated Ginger 2 Cloves Garlic, Minced The Sauce 2 Tbsp Vegetable Oil 2 Tbsp Butter 1 Vidallia Onion, Minced 1

Jan

Nick’s Picks- Winter Cobb Salad

Ingredients- 12 oz Bacon, Cooked Crispy, Crumbled 1 Sweet Potato, Fresh 1 Pound Fresh Brussels Sprouts Olive Oil Kosher Salt and Fresh Ground Black Pepper 1 Cup Pecan Halves, Toasted 4 Hard Boiled Eggs, Peeled and Quartered 1/2 Cup Dried Cranberries 1/2 Cup Crumbled Blue Cheese 12 oz Chopped Romaine Dressing- 1 Tbsp Minced Shallots

Jan

Nick’s Picks- Spinach and Mushroom Quinoa

Ingredients: 1 Cup White Quinoa 1 3/4 Cup Water 2 Tbsp Olive Oil 1 Pound Portobello Mushrooms, Quartered 3 Cloves of Garlic, Minced 1 Small Onion, Diced 12 oz Fresh Baby Spinach 1/2 Cup Vegetable Stock Pinch Red Pepper Flakes Salt and Pepper 1 Tsp Oregano 1/4 Cup Parmesan Cheese Method: Rinse and drain

Jan

Nick’s Picks- Sweet Potato Chili

Ingredients: 2 Sweet Potatoes (yams), Peeled and Cubed 1 Yellow Onion, Diced 4 Cloves of Garlic, Minced 1 Green Pepper, Diced 1 Poblano Pepper, Diced 1 14 oz Can Diced Tomatoes 2 15 oz cans Black Beans, Drained and Rinsed 3 Cups Vegetable Stock 1 Tsp Salt 1 Tbsp Chili Powder 1 Tbsp Cumin 1

Nov

Nick’s Picks- Classic Pot Roast

Ingredients: Approx 3.5 Pounds Beef Roast (I Used chuck roast) 1 Cup Flour Salt and Pepper 2 Tbsp Olive Oil 4 Tbsp Butter 2 Cups Baby Carrots 4 Stalks Celery Chopped 1 Yellow Onion Chopped 2 Cups Red Potatoes Wedged 4 Garlic Cloves 2 Cups Beef Broth 1/2 Tbsp Montreal Seasoning 1 Tbsp Onion Powder

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