Radio

On-Air Schedule

Family Life delivers Christ-centered radio through a mix of Contemporary Christian music, Bible teaching and family-oriented programs, and radio dramas for the young at heart.

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Find Your Family Life Station

There are dozens of radio outlets that make up Family Life’s radio network in New York and Pennsylvania. Our stations start in Erie, PA and span eastward to Scranton, PA. Going north, the network stretches up to Lake Ontario, reaching into parts of Upstate, NY like Rochester and Buffalo. Extending down into Pennsylvania, we reach as far south as Shenandoah. The On-Air Schedule outlines what you will hear on Family Life and when.

News

Bringing a Christian Worldview to what’s happening in New York, Pennsylvania, across the country, and around the world with hourly newscasts, special features, and programs from the Family Life News team.

Nick's Pick You Can Fix

Aug

Nick’s Picks- Balsamic Tomato Cucumber Salad

Ingredients 1 medium Tomato, diced 1 medium Cucumber, diced ½ medium Red Onion, finely diced 1 handful Fresh Basil, finely chopped* 3 tablespoons Extra Virgin Olive Oil** 3 tablespoons Balsamic Vinegar 1 teaspoon Sugar ¼ teaspoon Salt Sprinkle Black Pepper, to taste Method Inspired by my (Tim’s) garden’s surplus crops, this recipe gave me an

Aug

Nick’s Picks- Cheery Cherry Dessert Bars

Ingredients 1 c. butter, softened 2 c. sugar 3 c. flour 4 eggs 1 tsp. vanilla extract 2 cans cherry pie filling Method Preheat oven to 350. In a mixer, cream the butter and sugar. Add the eggs and vanilla and beat. Add flour until sticky dough forms. Spread dough into a 9×13 pan, reserving

Jul

Nick’s Picks- Honey Lime Siracha Shrimp

Ingredients: 1 Pound Raw Shrimp, Peeled and Deveined 1 Tbsp Fresh Grated Ginger 2 Garlic Cloves, Minced 2-3 Tbsp Siracha 2 Limes, Zested and Juiced 2 Tbsp Hoisin 2 Tbsp Honey 1 Bell Pepper, Sliced 1 Onion, Sliced 2 Cups Snow Peas Oil Method: Marinate the shrimp for at least two hours with the

Jul

Nick’s Picks- Spicy Slow Cooker Beef

Ingredients- Approx 2.5 Pounds Cubed Beef (I used chuck roast and cut into 1″ cubes) 3 Tbsp Corn Starch 1 Tbsp Ground Ginger 2-3 Thai Red Chili Peppers, Chopped 5 Tbsp Soy Sauce 1 Tsp Sesame Oil 3 Garlic Cloves, MInced 2 Tbsp Fresh Grated Ginger 2 Tbsp Honey 1 Tbsp Rice Vinegar 1 Cup

Jul

Nick’s Picks- Korean Spicy Pork Bowls

Ingredients- Marinade- 1/2 Cup Gochujang 5 Cloves Garlic, Minced 1 Tbsp Fresh Grated Ginger 1 Apple (Granny, Fuji) Grated 1 Pear (Anjou, Bartlett) Grated 1/2 Cup Soy Sauce 1 Tsp Toasted Sesame Oil 1 Tbsp Brown Sugar 2 Scallions, Chopped 1/2 Tsp Black Pepper 1 1/2 Pounds Thin Strip Pork Loin The Rest- 1 Package

Jun

Nick’s Picks- Black Bean and Quinoa Enchilada Casserole

Ingredients: 3 Tbsp Olive or Avocado Oil 3 Tbsp Flour 3 Cups Chicken Stock 1/3 Cup Chili Powder (I used regular and chipotle powder) 1 Tsp Salt 1 Tbsp Oregano 1 1/4 Cup Red Quinoa, Rinsed 3 Cloves Garlic, Minced 1 Small Onion, Diced 2 Bell Peppers, Diced 1 Jalapeno, Diced Salt and pepper

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