• 2 Pork Tenderloins
• 1 Can Cola
• 1/2 Cup Brown Sugar
• 1 Pound Cellentaini Pasta
• 8oz Cream Cheese, Softened
• 1 1/2 Cups Whole Milk
• 2 Cups Shredded Sharp White Cheddar Cheese Plus 1 Cup For Later
• Salt and Pepper
• 1 Tbsp Garlic Powder
• 1 Tbsp Onion Powder
• 2 Cups BBQ Sauce

Method-

Place the tenderloins in a crockpot and pour over the cola and sprinkle brown sugar. Cook on high for 4 hours, or low for 8. Shred the pork and set aside.

Cook the pasta 1 minute less than instructed. Drain and set aside.

In a medium pot, heat the cream cheese and milk until steam appears. Whisk together with 2 cups of cheddar and spices.

Combine meat with the bbq sauce then add in the pasta and sauce. Toss together and pour into a 9×13 pan. Bake for 20 minutes at 350 degrees. Top with remaining cheese and bake for another 10 minutes.

Serve and enjoy!