• 1 1/2 Pounds Boneless Chicken Breasts
• 1/3 Cup Honey
• 2 Tbsp Tomato Paste
• 1 Tbsp Chipotle Chili Powder
• 2 Tbsp Cider Vinegar
• 1 tsp Salt
• 1 tsp Garlic Powder

Method-

Cut the chicken into thin strips or chunks and skewer. Combine the rest of the ingredients and marinate the chicken for 2-24 hours.

Grill, broil or bake until cooked completely, brushing excess marinade often

Serve and enjoy!