About 4 Cups of Potatoes, mashed

2 Tbsp Butter

1/4 Cup Heavy Cream

Salt and Pepper to taste

2 Eggs

1/2 Cup Parm Cheese



While the potatoes are still hot, add in the butter, cream and seasonings with a masher or in a mixer. Add egg one at a time and cheese until smooth.

Transfer the potatoes into a piping bag with a large star tip and pipe into 10-12 stacks on a sprayed cookie sheet.

Bake at 375 for 20 minutes or until golden brown. Serve and enjoy!