Nick's Picks: Maple Dijon Chicken And Potatoes


1 1/2 Pounds of Boneless Skinless Chicken Breast
1 1/2 Pounds Red Potatoes
8 oz Country Dijon Mustard
1/2 Cup Maple Syrup
1 Tbsp Dried Rosemary
Salt and Pepper


Mix up the Dijon mustard, syrup and rosemary. Trim up the chicken and quarter the potatoes. Coat the potatoes and chicken in the mustard mixture. Place on a foil lined pan. Bake at 350 Degrees for 45-60 minutes or until the chicken is fully cooked and potatoes are tender.