1/4 Cup Cream
Salt and pepper
1/2 Cup Fresh Baby Spinach
1/2 Cup Chopped Crispy Bacon
1/2 Cup Cheddar Cheese Shredded
Scramble the eggs until very smooth. Add rest of ingredients.
Spray 6 muffin cups with pan release and our in the egg mixture. Top with extra cheddar if desired.
Bake at 375 for 15-20 minutes until fully cooked. Let cool for 5 minutes before removing from pan.