Nick's Picks: California Pork Chops


4 Bone in Pork Chops
2 Cloves of garlic
Salt and Pepper
3-4 tomatoes chopped
1/2 Red Onion Chopped
1/2 Jalapeño (or more or less!) Minced
2 Cups Fresh Spinach chopped
2 Tbsp Fresh Cilantro Chopped
Zest of one lime
1 Pepper Diced
1 Avocado Diced


Season pork chops with salt and pepper and garlic. Set aside

Combine the rest of the ingredients to make a fresh salsa. Set aside as well. Probably to the other side

Heat a pan with a little olive oil and sear the chops on both sides. Sprinkle with some fresh lime juice from the lime you zested. Finish cooking in the oven until fully cooked.

Top with the salsa and enjoy!