1 Bell Pepper, Diced

1 Medium Onion, Diced

1-2 Jalapenos, Diced

4 Garlic Cloves, Minced

15 oz can Black Beans, Drained and Rinsed

15 oz can Kidney Beans, Drained and Rinsed

3/4 Cup Dried Lentils

1 Cup Frozen or Canned Corn

15 oz Can Tomato Sauce

1 Quart Vegetable Stock

3/4 Cup Salsa Verde (Or regular salsa)

1 Tsp Smoked Paprika

1/2 Tsp Cumin

1 Tsp Chili Powder

1/2 Tsp Cayenne Pepper

1 Tsp Salt

8oz Cream Cheese


Method: Place all ingredients into a large crock pot except the cream cheese. Cook on high for 4 hours or low for 7. Turn the crock pot off and add in the cream cheese and stir until smooth.

Have fun with the toppings! Sour Cream, Cheese, Tortilla Strips!!