1 Tbsp Minced Garlic
3 Tbsp Sesame Seeds
1/3 Cup Soy Sauce
1 Tbsp Honey
1 Tbsp Ground Ginger
24 oz Bag Fresh Sugar Snap Peas


In a large skillet, heat the garlic and sesame seeds over medium heat and stir often for about 5 minutes. Add in the soy, honey and ginger and bring to a quick simmer. Add in the sugar snaps and coat. Stir often for 5 minutes then serve!