Garlic Sesame Sugar Snap Peas

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  • 1 Tbsp Minced Garlic
  • 3 Tbsp Sesame Seeds
  • 1/3 Cup Soy Sauce
  • 1 Tbsp Honey
  • 1 Tbsp Ground Ginger
  • 24 oz Bag Fresh Sugar Snap Peas


In a large skillet, heat the garlic and sesame seeds over medium heat and stir often for about 5 minutes. Add in the soy, honey and ginger and bring to a quick simmer. Add in the sugar snaps and coat. Stir often for 5 minutes then serve!