2 12oz Bags of Fresh Cranberries

Zest and Juice of One Large Orange

One Cinnamon Stick

One Cup of Sugar

1 Tsp Allspice



In a large sauce pot, add all the ingredients.

Bring to a boil, stirring often. Reduce heat to simmer and cook for 15 minutes.

Transfer to a bowl and refrigerate. Remove the cinnamon stick and serve and enjoy!