Snickers Waldorf Salad




3.4-ounce Instant Vanilla Pudding mix

1 cup whole milk

8-ounce container Cool Whip (The small container.)

6 apples – chopped.  Skin on or peeled…your preference. It is much prettier If you leave the skins on. Also, your choice of apples. The tartness of Granny Smith apples helps to off-set the sweet of the rest of the ingredients.

1 ½ cups cut up Snickers Bars (Approximately 6 full-sized bars.)




Whisk the pudding and milk together in a bowl large enough to hold 6 cut up apples and 1 ½ cups Snickers bar.  Let sit for 5 to 10 minutes.

Fold in Cool Whip, apples, and Snickers Bars.

Refrigerate until ready to serve.

Refrigerate leftovers (if there are any!!!) in a covered container.