1 Package Frozen Teriyaki Chicken (1 Pound 4 oz)

20 oz frozen brown rice

2 Cups frozen Mango

1 Cup Frozen Coconut

2 Cups Frozen Sugar Snap Peas



In a large skillet heat the chicken and rice and coconut until simmering. If your chicken didn’t come with sauce, add teriyaki sauce (about 1 cup). Add in the mango and sugar snaps and stir together until cooked.

Serve and enjoy!