With a little time the night before, you can make this delicious lunch to take with you the next day!
1 Cup Chopped Chicken
1/2 Pound Fettuccine
3/4 Cup Frozen Mixed Vegetables
3 Quarts of Chicken Stock
1 Tbsp Chopped Garlic
1 Tbsp Sriracha
1 Tbsp Garlic Chili Paste
Break the pasta in half and boil for about 5 minutes. Drain and cool. Bring the stock, sriracha, garlic and garlic paste to a simmer. Cool down the stock.
In a quart mason jar, layer chicken, frozen veggies and noodles. Ladle in the stock and refrigerate.
Pop it in the microwave for a quick and delicious lunch with a little kick!