Nicks Picks: Beaded Cod Filets

Nick's Picks: Breaded Cod FiletsIngredients:

4-6 Cod Loin Filets
About 6 slices white bread, crusts removed
1 Tbsp Butter melted
1/8 Tsp Black Pepper
1/4 tsp Salt
1/4 Tsp Garlic
1/4 Tsp Ginger
Olive Oil


Place bread slices in a food processor and pulse until crumbs. Transfer to a bowl and add melted butter and seasonings. Toast bread crumbs in a oven at 350 degrees until golden brown. Remove and crumble further if necessary. Pat the fish dry with paper towels. Heat a large skillet until hot. Brush cod with olive oil and coat with bread crumbs. Sear fish on both sides for about 4 minutes on each side. Cook thoroughly and serve!