Nick's Picks: Chilled Cucumber Soup


1 large seedless cucumber, peeled
1 Scallion, trimmed
1 Cup Plain Greek Yogurt
1 Tbsp Fresh Dill
1 Tbsp Fresh parsley
1 Tsp Salt
1/2 Tsp Dry Mustard
1/2 Tsp garlic powder


Throw all ingredients in a blender or food processor and blend until puree. Cover and chill for 4 hours.

Serve and enjoy!

Serves 2