Nick's Picks: Corndogs


8 Hot Dogs
2 Quarts Vegetable oil For frying
Bamboo Skewers
3/4 Cup Yellow Corn Meal
3/4 Cup Flour
1 Tbsp Sugar
2 Tbsp Honey
1/4 Tsp salt
1 1/2 Tsp Baking Powder
1 Egg Beaten
1 Cup Buttermilk
2 Tsp Oil


Heat the oil in a fryer or large pot over high heat. Skewer the corn dogs.

Mix together the rest of the ingredients with a whisk until smooth. It should look like pancake batter. Transfer batter into a tall glass and coat the hotdogs. Remove excess batter and fry for 2 minutes or until golden brown. Drain on a paper towel.

Serve and enjoy!