Ingredients:
4 Pounds Fresh Sweet Potatoes
1 Tsp Salt
3/4 Cup Brown Sugar
1-2 Cups Marshmallows
Method:
Boil the potatoes with the salt. When fork tender, drain and allow to cool a little before peeling. Cut into chunks and refrigerate.
Top with brown sugar and marshmallows. Bake at 350 degrees for 30 minutes. Serve and enjoy!