A nice side dish to serve up on a beautiful spring or summer day!
Ingredients:
2 Bunches of fresh asparagus
1/2 Lemon
Olive Oil
Salt and Pepper
1/4 Cup Sliced Parmesan
Method:
Brush the asparagus with olive oil and lemon juice. Grill asparagus for about 2-3 minutes. A little longer if the asparagus is thicker.
The asparagus should still be a little firm, not limp.
Remove from the grill and place on a serving platter. Season with salt and pepper and top with Parmesan. Serve warm