The sweetness of the strawberries compliments the tartness of the balsamic!
1 Cup Balsamic Vinegar
1 Pound Fresh Strawberries de-stemmed and quartered
1 cup Sliced Almonds
1 Small red Onion Sliced Thin
In a small sauce pot, boil the vinegar until it reduces by half. It should coat a spoon. Place in fridge to cool. Assemble salads with strawberries, almonds and onions if desired. Drizzle vinegar reduction over salads and serve! Serves 6