4 ears of sweet corn
1/2 small, red onion (1/4 c.)
1/2 red pepper, diced and sauteed
1 tomato, died and drained (1 c.)
1 jalapeno, seeded and diced
1/8 c. mayonnaise
1/8 c. sour cream
2 tsp. lime juice
1 tsp. chili powder
1 tsp. cumin
1 tsp. garlic powder
salt & pepper
4 oz. queso fresco
1/4 c. fresh cilantro, minced


Grill the corn, cool and cut off cob. Mix corn, onion, pepper, tomato, and jalapeno in a bowl. In a smaller bowl, combine mayonnaise, sour cream, lime juice, and spices. Fold sauce into vegetables. Crumble cheese and mix in, along with cilantro. Chill. Serve alongside burger, tacos, or grilled chicken.