Nicks Picks: Cheddar And Potato Soup

Nick's Picks: Cheddar And Potato SoupIngredients:
About half a pound Extra sharp Cheddar Cheese Shredded
4 Large Russet Idaho Potatoes Peeled and diced
4 Pieces of Celery Diced
1 Medium Onion Diced
3-4 Garlic Cloves minced
1/2 Gallon of milk
1 Stick of butter
1 Cup of Flour
1 Tbsp Salt
1/2 Tsp Black Pepper


Melt butter in a large pot. Sautee Onions, garlic and celery for about 5 minutes. Add flour and combine, cook for about another minute. Add Milk and stir to combine. Add potatoes and seasonings.
Let simmer for about 30 minutes or until potatoes are just tender. Add cheese and combine. Serves 6-8