1 1/2 Pounds Fresh Turkey Breast Sliced
1 Cup of Flour
Salt and Pepper
1 Stick of butter softened
1/4 Cup of Maple Syrup
Mix the butter and maple syrup together until combined. Set aside
Combine the flour and salt and pepper to taste. Heat a little oil in a large skillet. Dredge the turkey in the flour and brown on each side until golden.
Add butter to pan. Once butter is melted and turkey is fully cooked, remove turkey from the pan and top with remaining butter.
Serve and enjoy!