•  2 Cups Long Grain Rice, Uncooked
• 2 Tbsp Cooking Oil
• 3 Garlic Cloves, Minced
• 2 Tbsp Fresh Grated Ginger
• 1/2 Cup Diced Raw Carrots
• 1/2 Cup Diced Onions
• 3 Scallions, Chopped
• 3 Eggs
• 1/2 Green Pepper, Diced
• 1/2 Red Pepper, Diced
• 1 Cup Frozen Peas
• 2 Cups Diced Ham
• 1/2 Pineapple, Diced
• 1 Tbsp Toasted Sesame Oil
• 2 Tbsp Oyster Sauce
• 1/4 Soy Sacuce
• Sesame Seeds

Method-

Cook the rice in a medium sauce pot in about 4 cups of water with the lid on. Set aside once all the liquid has been absorbed

Heat a large skillet over high heat. Heat the oil and sautee the garlic, ginger, carrots, the white parts of the scallions and onions together for about 5 minutes. Whisk the eggs until scrambled and add them in stirring constantly until eggs are fully cooked. Add in peppers, peas and ham and continue to sautee for about 5 more minutes.

Add in the rice, pineapple, sesame oil and soy and oyster sauces. Stir well. Top with sesame seeds and the green parts of the scallions and serve!