Ingredients: 
About 1.5 Pounds Fresh Broccoli Crowns or 1 Pound Fresh Broccoli Florets
1 Red Pepper, Diced
1/2 Vidallia Onion, Diced
1/2 Pound Bacon
2 Cups Mayonnaise
1 Cup Heavy Cream
1 Tbsp Salt
1 Tsp Black Pepper
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1 1/2 Cups Shredded Cheddar Cheese
Method:
Trim the broccoli, removing most of the stems and cutting into bite sized pieces. Cook the bacon until crispy and cut into pieces. In a large bowl, mix together the broccoli, bacon, onions and peppers.
In a separate bowl, mix together the mayo, heavy cream and seasonings. Pour over the broccoli mixture and add in the cheese. Toss to coat and refrigerate the salad for 1 hour.
Serve and enjoy!