About 1.5 Pounds Fresh Broccoli Crowns or 1 Pound Fresh Broccoli Florets

1 Red Pepper, Diced

1/2 Vidallia Onion, Diced

1/2 Pound Bacon

2 Cups Mayonnaise

1 Cup Heavy Cream

1 Tbsp Salt

1 Tsp Black Pepper

1 Tbsp Garlic Powder

1 Tbsp Onion Powder

1 1/2 Cups Shredded Cheddar Cheese


Trim the broccoli, removing most of the stems and cutting into bite sized pieces. Cook the bacon until crispy and cut into pieces.  In a large bowl, mix together the broccoli, bacon, onions and peppers.

In a separate bowl, mix together the mayo, heavy cream and seasonings. Pour over the broccoli mixture and add in the cheese. Toss to coat and refrigerate the salad for 1 hour.

Serve and enjoy!