Creamy Baked Brussels Sprouts

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  • About 5 Cups Brussels Sprouts Trimmed and Cut in Half
  • 1 Cup Heavy Cream
  • 8oz Bacon, Cooked Crispy and Crumbled
  • 1 Cup Shredded Mozzarella
  • 1/2 Cup Shredded Parmesan
  • 2 Cloves of Garlic, Minced
  • Salt and Pepper to Taste


Combine all ingredients in a large bowl. Transfer to a 2 quart making dish and bake at 350 degrees for 35-40 minutes, sprouts should be just tender and the dish should be bubbly with the cheese melted. Top with additional cheese and melt if desired. Allow to cool for about 5 minutes before serving and enjoying!