Nick's Picks: Honey Lime Salmon

Nick's Picks: Honey Lime SalmonIngredients:

4 6oz Salmon Filet
1/4 Cup Honey
Zest of one Lime
Sea Salt


Remove skin from the salmon. Rub with a pinch of salt. Transfer to a pan lined with tin foil and sprayed well.

Warm honey in a small pot and add zest. Brush over each salmon. Bake at 400 degrees for about 15 minutes. Salmon should be cooked to 145 degrees internally.

Serve and enjoy!