Nick's Picks: Blueberry Apple Walnut Salad

Nick's Picks: Blueberry Apple Walnut SaladIngredients:

4 Ounces Baby Spinach
4 Ounces Baby Arugula
1/2 Cup Balsamic Vinegar
1/2 Cup Walnuts
1 Cup Blueberries
1-2 Granny Smith Apples Sliced
1/2 Cup Feta Cheese Crumbled


Place vinegar in a small pot and bring to a simmer. Simmer for about 10 minutes or until you can coat the back of a spoon. Be careful not to burn. Remove from heat and allow to cool. You should have a nice syrup consistency.

Arrange the other ingredients in bowls or plates. Drizzle with the vinegar syrup and serve!