Ingredients:
1 Boneless Ham
Cloves
3 Cups Packed Brown Sugar
3 Tbsp Cider Vinegar
1/2 Cup Dijon
1 Can Root Beer
Score Ham
Place Cloves All Over
Cover with Foil. Bake at 325 degrees for 2-2 1/2 Hours
Method:
Combine Brown Sugar, Vinegar, Mustard and Soda Simmer or 15-20 minutes.
Remove ham from oven
Brush the ham with glaze
Bake for 30 more minutes (uncovered)
Brush again
Bake for 30 more minutes (uncovered) (again)
Serve!!