Ingredients:
8 Oz Ham, Cubed
20 Oz Cheese Tortellini
1 Pint Heavy Cream
1 Package Frozen Peas
1/2 Cup Grated Parmesan
Method:
In a large skillet, heat the ham over high heat. Once the ham is sautee’d, add the cream and bring to a simmer. Add pasta and peas. Stir frequently until simmering again, remove from heat and add cheese.
Serve and enjoy!