•  3 Pounds Flank Steak
• 2 Tbsp Olive Oil
• 1 Tsp Salt
• 1 Tbsp Cumin
• 1 Tbsp Chili Powder
• 1 Tsp Garlic Powder
• 1/2 tsp Black Pepper
• Juice from 1 Lime
• 1 Cup Beef Broth
• 1 Tbsp Fresh Chopped Cilantro
• Mini Tortillas

Method-

Place the flank steak in a slow cooker and rub in the olive oil. Rub in all the spices, top with lime juice and beef broth. Cook on low for 8 hours or high for 4. Remove the meat and shred, mix in the cilantro. Place meat into tortilla shells and top with your favorite toppings! Serve and enjoy!