Nick's Picks: Image

Looking to change up your grilling routine? Try topping this on your next steak, chicken or fish!


4 ears of corn roasted or grilled

8 oz bacon cooked crispy and chopped

1/2 yellow onion diced

1 red pepper diced

2-3 garlic cloves minced

salt and pepper

1/4 cup cider vinegar


Remove the corn from the cob and mix it in with the bacon in a large bowl. Sauté the onions pepper and garlic until tender and golden brown. Season with salt and pepper. Mix all together with vinegar and marinate for at least 4 hours. Top on steak, chicken or fish. Refrigerate leftovers. Enjoy!