Pumpkin Chili

• 1 Pound Ground Beef
• 1/2 Yellow Onion, Diced
• 2 Cloves Garlic, Minced
• 1 14oz Can Fire Roasted Tomatoes
• 1 15 oz Can Black Beans, Drained and Rinsed
• 1 15 oz can Kidney Beans, Drained and Rinsed
• 1 15 oz can Sweet Corn, Drained and Rinsed
• 1 15 oz can Solid Pumpkin
• 2 Cups Beef Stock
• 1 Tsp Cumin
• 1 Tsp Chili Powder
• 1/2 Tsp Paprika
• 1/4 Tsp Cinnamon
• 1 4oz can Diced Green Chile or Jalapenos

Method-

In a large pot, brown the beef along with the onions and garlic. Drain well and place in a slow cooker. Add all remaining ingredients and stir to combine.

Cook on low for 8 hours or high for 4.

Serve with sour cream and cheddar cheese if desired.