An easy dish for Thanksgiving Day


2 Pounds Turkey Breast
2 Boxes of Stuffing Mix (Turkey Flavored)
1 Cup Sour Cream
1 Large Can Cream of Chicken Soup
1 Tbsp Poultry Seasoning
1 Package Green Beans (12 oz)


Grease the slow cooker
Layer the turkey at the bottom of the cooker
Spread the bread crumbs on top of the turkey
Mix the sour cream, cream of chicken soup and poultry seasoning
Spread the cream mix on top of the bread crumbs
Spread the green beans on top of the cream mix
Cook on high 4 hours