One Loaf Crusty Italian bread
1 Tsp Cinnamon
1 tsp Vanilla
1/2 Cup Heavy Cream
Slice the bread thick with a serrated knife. Crack the eggs and whisk until blended. Combine the egg mixture with the cinnamon, nutmeg, cream and vanilla.
Heat a large skillet and melt butter to cover the bottom of the pan. Dip the bread into the egg mixture, coating entirely. Place bread slices in skillet and brown.
Peel and slice the bananas and slice lengthwise. Dip in maple syrup
Flip the toast over and place dipped bananas on top. Place second slice of browned french toast on top and press.
Make sure that the sandwich has all of the eggs fully cooked. Serve and enjoy!