Nick’s Picks: Mozzarella Blt Ingredients Please use your bacon responsibly. 1 Pound Thick Cut Bacon 1 Pound Fresh Mozzarella Sliced 3-4 Tomatoes Sliced 1 Head Green leaf Lettuce 1 Bunch fresh Basil 1 loaf Fresh Italian Bread Sliced Mayo Method- Cook the bacon until crispy, drain the fat. Toast the bread and spread with mayo.
Nick’s Picks: Spinach And Ham Fritatta Ingredients Quick and Easy! 1 Cup of Sliced Fresh Mushroom 8 Cups Fresh Whole Baby Spinach 1 Tbsp Butter 12 Eggs 1 Cup of Cream or Milk Salt and Pepper to taste Method- Melt the butter in a large skillet and add the mushrooms. Sautee until slightly tender (about
Nick’s Picks: Banana French Toast Panini Ingredients One Loaf Crusty Italian bread Large Eggs 1 Tsp Cinnamon Pinch Nutmeg 1 tsp Vanilla 1/2 Cup Heavy Cream 4-5 Bananas Maple Syrup Butter Method- Slice the bread thick with a serrated knife. Crack the eggs and whisk until blended. Combine the egg mixture with the cinnamon, nutmeg,
Nick’s Picks: Coconut Shrimp Ingredients Coconut Shrimp- 1 Pound of shrimp Peeled and Deveined tail on Tempura batter mix 12 oz can coconut milk Shredded Coconut Canola Oil Dipping Sauce- 1 Cup Water 1 Cup Sugar 1 Tbsp Fresh Chopped Ginger 1 tsp Fresh Chopped Garlic 1 Cup Soy Sauce 1 Cup Hoisin Sauce 1
Nick’s Picks: Chocolate Chip Ice Cream Ingredients Chocolate Chip Ice Cream- 2 Quarts of Heavy Cream 1 1/2 Cups Sugar 1 Tbsp Vanilla Ice and Salt 1 Cup Mini Chocolate Chips Homemade Hot Fudge Sauce- 2 Sticks of Butter 3 Cups Sugar 1/3 Cup Unsweetened Cocoa Powder 1 12oz Can of Evaporated Milk 1 tsp
Nick’s Picks: Citrus Cooler Ingredients About two cups of ice Juice from one grapefruit (Ruby Red or Pink) Juice from 2-3 Large oranges Juice from 1 lime Method- Place all items in blender and blend until smooth! It’s just that easy! Serves 4 8oz glasses! Substitute or add your favorite fruits for your own unique