A traditional Irish meal made easy! Ingredients: 1/3 C Salt 1/3 C Brown Sugar 1 Tsp Cinnamon 1 Tbsp Mustard 1 Tbsp Cracked Black Pepper 1 Tbsp Whole Cloves 1 Tsp Allspice 2 Bay Leaves Crushed 1 Tsp Ginger 1/3 C Water 1/3 C Apple Cider Vinegar 5-6# Raw Beef Brisket 1 Head of Cabbage
Cajun Catfish over Sautéed Onions and Tomatoes Well seasoned Catfishfilets, pan seared over sautéed onions and tomatoes Ingredients: 4 Catfish Filets about 6oz Each 2 Large Yellow (Spanish) Onions Thinly Sliced 2 Large Tomatoes Thinly Sliced Fresh Cilantro Chopped (about ¼ Cup) Salt Oil Seasoning 1 Tbsp Salt 1 Tsp Black Pepper 1 Tsp Basil
These honey wheat pancakes are piled high! After cooking the pancakes, dip them in a cinnamon egg batter and toast them up to create French Cakes! Ingredients:(Makes about 12 pancakes) 3 Cups Whole Wheat Flour 1 Cup Honey ¼ Cup Oil 1 Cup Water 1 Tsp Salt 1 Tsp Baking Powder 1 Tsp Cinnamon 1
This makes a lot of chili (4 gallons) but you can cook it up and freeze it, or take it for a dish to pass if you’d like! It does have some spice to it, so don’t put in the hot sauce and cayenne pepper if you’re one that doesn’t like the heat! Ingredients: 10
Sesame Crusted Salmon with Ginger Garlic Glaze and Wilted Baby Spinach Ingredients: Glaze: ¼ C reduced Sodium Soy Sauce 1 Cup Pineapple Juice 1 Tbsp Toasted Sesame Oil 1 Tsp Chopped Garlic 1 Tbsp Fresh Grated Ginger Fish: 4 Salmon Filet (6oz skinless and boneless) Sesame Seeds (about 2 Tbsp) Fresh cracked pepper Spinach: Fresh
Ingredients: 1 cup chocolate crumb (ground choc wafer cookies) 6 Tbsp Melted Butter ½ Pint Fresh Raspberries Washed and Dried ½ Cup Heavy Cream 8 Ounces Bittersweet Chocolate, Chopped 1 Teaspoon Vanilla Extract Cocoa Powder for Dusting Method: Cut strips of parchment the width of muffin cups in a muffin pan, leaving the edges out