Ingredients: 2 1/2 Cups Quick Oats 1/2 Cup of Honey 1/2 Cup Apple Sauce 1 Tsp Cinnamon Yogurt Fresh Berries Method: Mix up the oats, honey, applesauce and cinnamon by hand. Press into sprayed muffin cups. Make sure to press up the sides too to make cups. Bake at 350 degrees for about 15 minutes.
Ingredients: 1 1/2 Pounds Fresh Turkey Breast Sliced 1 Cup of Flour Salt and Pepper 1 Stick of butter softened 1/4 Cup of Maple Syrup Method: Mix the butter and maple syrup together until combined. Set aside Combine the flour and salt and pepper to taste. Heat a little oil in a large skillet. Dredge
Ingredients: 2 sheets puff pastry About 1 1/2 pounds leftover turkey 2 cups leftover stuffing 2 cups leftover mashed potatoes 1 cup green beans 1 egg, beaten Kosher salt Leftover gravy Method: Thaw out the pastry sheets and cut them into 6 equal squares using a pizzas cutter. Arrange the turkey, stuffing, potatoes and green
Ingredients: 1 1/2 Pounds Ground Turkey Olive Oil 4 oz Fresh Baby Spinach 1 Egg 4 oz Ricotta Cheese 1 1/2 Cups Panko Bread Crumbs 1 Tbsp Salt 1 Tsp Poultry Seasoning 1 Tsp Dry Basil 1 Tsp Dry Garlic 3-4 Garlic Cloves Minced 1 Cup White Cooking wine or Chicken Stock 1 Cup Heavy
Ingredients: 3 Cups of Flour 2 Tsp Baking Powder 1 Tsp Baking Soda 4 Tsp Cinnamon 1/2 Tsp Nutmeg 1/4 Tsp Salt 1 Tsp Vanilla 1 1/2 Cups Apple Cider 2 Eggs 1 Cup Brown Sugar 1 Stick of Butter Melted Glaze- 1 cup powdered sugar 2 tbsp apple cider Sugar Topping- 1 cup powdered
Ingredients: 4 Cups Apple Cider 1/2 Cup Brown Sugar 1/4 Cup Maple Syrup 1 1/2 Thin Sliced Pork Chops 1/2 Tsp Salt 1/4 tsp Pepper 1/4 Tsp Onion Powder 1/4 tsp Garlic Powder Method: In a small pot, boil the cider until cooked down (reduced) to a cup is left. Add sugar and syrup and