Ingredients: 1 Medium Spanish Onion, Diced Small 5 Cloves of Garlic Minced 1 Tbsp Olive Oil 1 Tbsp Salt 2 Tbsp Fresh Chopped Basil 4-5 Carrots, Diced Small 1 Rib of Celery Diced Small 1 Pound Lean Ground Beef 1 Pound Sweet Italian Sausage 1 10oz can Beef Consomme 1 Cup White Cooking Wine (optional)
Ingredients: 3 Pounds Top Round, Eye Round or Similar Cut (most “roasts” will do) 2 Tbsp Steak Sauce 2 Tbsp Worcestershire Sauce 1 Tbsp Soy Salt and Pepper 1 Yellow Onion Large Diced 2 Stalks Celery large Diced 5 Carrots Large Diced 4 Garlic Cloves 2 10.5 oz cans Beef Broth 1 Stick of Butter
S’mores Cookie Cups I saw this recipe on Facebook and HAD to make it. I tweaked it to my liking. If your campfire plans get rained out you can be the hero and still provide the most loved dessert when having a campfire! Ingredients 1 cup graham cracker crumbs (about 7 whole graham crackers)
Ginger Honey Glazed Pork Ingredients: 1 1/2-2 Pounds Boneless thin sliced pork chops 1/2 Tsp Kosher Salt 1/4 Tsp Black Pepper 1/4 Tsp Garlic Powder 3-4 Garlic Cloves Minced 2 Tbsp Minced Fresh Ginger 1/2 Cup Honey 2-3 Tbsp Sriracha or Chili Garlic Sauce 1 Tbsp White Vinegar Method: Slice the pork chops
Pork Carnitas Ingredients: 6-8 Pounds Pork Shoulder or Picnic 2 Tbsp Salt 1 tsp Pepper 1 Tsp Garlic 1 tsp Chili Powder 1 Tbsp Cumin 3 Cups Chicken Stock 2 Limes Cilantro to taste For the Pickled Onions 1 Cup White vinegar 1 Cup Sugar Juice and zest of one lime 1 Tbsp Fresh Cilantro
Spinach Parmesan Pork Chops Ingredients: 1 1/2 Pounds Boneless Pork Chops Olive Oil 1/2 Tsp Salt 1/4 Tsp Black Pepper 1/4 Tsp Paprika 1 Yellow Onion Sliced Thin 4-5 Garlic Cloves 1 Cup Chicken Stock 1 Cup Heavy Cream 2 Cups Fresh Baby Spinach 1/2 Cup Parmesan Grated Method: Season the chops with salt pepper