Ingredients: 2 Tbsp Melted butter 1 Package of 12 dinner rolls 1 Pound Roast beef 12 Slices of Provolone Cheese 1 1/2 Cups French Fried Onions 1 Stick of butter 1 Packet of au jus seasoning 1 tsp Worcestershire Sauce 1 tbsp Sesame Seeds 1 Tsp Minced Garlic 1/2 tsp onion powder Method: Slice the
Ingredients: 2 Hotdogs cut lengthwise 2 Slices of Bread 2 Tbsp Butter 4 Slices Sharp Cheddar Cheese Method: Cook up the hotdogs. Butter the outside of the slices of bread and place in a skillet over medium high heat. Layer on the cheese on each slice of bread. Arrange hot dogs over one slice of
Probably less practical, but still fun and delicious too! Not for the faint of heart, actually you may want to consult a physician before trying this one out. Or share with a friend or two! Ingredients: 2 Naan Loaves 4 Zweigle’s Red Hots 2 1/4 Pound Beef Patties 8 oz Fries 1/2 Cup Macaroni Salad
Ingredients: 4 Hotdogs 1 can of Chili 1/4 Cup Shredded Cheddar Cheese 1 Package of Crescent Roll Dough Method: Unroll the dough. Separate the 4 Squares and pinch together the triangle perforations. Place hot dog on the bottom of a square, top with a couple of spoonfuls of chili and some cheese. Roll up and
Ingredients: 1 Hot Dog split lentghtwise 1 Flour Tortilla 1 Tbsp Shredded Cheddar Cheese 1 Tbsp Shredded Monterrey Cheese 1 Tbsp Black Beans 1 Tbsp Diced Tomato Method: Heat up a griddle or frying pan. Add a little oil or butter. Place tortilla on pan, add cheese and hot dog. Melt. Add beans and tomatoes
Great addition to salads or all by itself! Ingredients: 2-3 Cloves of Garlic 1 Tsp Salt 1/2 Cup Cider Vinegar 1/4 Cup Brown Sugar Juice from one Lime 1 Tsp Montreal Steak Seasoning 1/2 Tsp Chili Powder 2 1/2 Pounds Flank Steak 1 Tbsp Honey Method: Combine chipotle peppers, vinegar, garlic, salt and sugar in