Nick’s Picks- Korean Spicy Pork Bowls
Ingredients- Marinade- 1/2 Cup Gochujang 5 Cloves Garlic, Minced 1 Tbsp Fresh Grated Ginger 1 Apple (Granny, Fuji) Grated 1 Pear (Anjou, Bartlett) Grated 1/2 Cup Soy Sauce 1 Tsp Toasted Sesame Oil 1 Tbsp Brown Sugar 2 Scallions, Chopped 1/2 Tsp Black Pepper 1 1/2 Pounds Thin Strip Pork Loin The Rest- 1 Package