Bacon Wrapped Chipotle Chicken Ingredients: 1 7oz can Chipotle Peppers in Adobo Sauce 1 29 Oz Can Tomato Sauce 1/2 Cup Molasses 3/4 Cup Brown Sugar 1 Tbsp Chili Powder 1 Tsp Minced Garlic Juice from Two Limes 1 Tsp Salt 1 Tsp Black Pepper 1 1/2 Pounds Chicken Breast 1/2 Pound Bacon 1 Cup
Cake Mix Lemon Sandwich Cookies Heat oven to 350 degrees F. 1 (15.25-21 oz.) box lemon cake mix 2 eggs 1/3 cup vegetable oil (If using a cake mix larger than 15.25 oz you may want to increase oil to ½ cup.) Do not add water! In a bowl, mix the three ingredients together until
Spicy Chorizo Hash Brown Cups Ingredients: 15 oz Frozen Shredded Potatoes 1 Stick of Butter, Melted Salt and Pepper to taste 1 Pound Chorizo Sausage Links 24 Eggs 2 Cups Shredded Pepper Jack Cheese Method: Spray 24 muffin cups with pan spray. In a bowl, combine the potatoes, butter and seasonings. Press into the bottom
Sweet Potato Waffle Sandwiches This Recipe makes about 1 sandwich, so adjust accordingly! Ingredients: 1 Medium Sweet Potato, Peeled 3 Eggs 1 Tsp Chili Powder 1/2 Tsp Salt 1/2 Tsp Garlic Powder 1/2 Tsp Black Pepper 2 Cups Fresh Baby Spinach Olive Oil Extra Salt and Pepper Swiss Cheese Method: Shred the sweet potato and
Chocolate, or not, Cinnamon Crunch Knots With Mother’s Day coming up I’ve been thinking about my mom. Whenever I would visit, I would bring her a Cinnamon Crunch Bagel and that ad her day! She didn’t like chocolate so I would make her a batch without chocolate and then me a batch with chocolate.
Loaded Once Baked Potato Slices Ingredients: 2-3 Russet Baking Potatoes Olive Oil 1 Tbsp Garlic Salt 1 Cup Shredded Cheddar Cheese Various Toppings I.E. Crumbled Bacon, Salsa, Sour Cream, Taco Meat Method: Wash and pat dry the potatoes. Cut the ends off and slice about 1/4 inch rounds. (The thinner, the crispier) Brush both