Nick's Picks: Watermelon Smoothies

Nick’s Picks: Watermelon Smoothies

A delicious drink to welcome summer! Ingredients: 3 cups cubed frozen seedless watermellon 1/2 cup vanilla yougurt 1 cup of milk 3 tbsp honey 1 lime, juiced Methods: toss it all in a blender and blend until smooth!mserves 4 8oz cups

Nick's Picks: Image

Nick’s Picks: Bacon Corn Relish

Looking to change up your grilling routine? Try topping this on your next steak, chicken or fish! Ingredients: 4 ears of corn roasted or grilled 8 oz bacon cooked crispy and chopped 1/2 yellow onion diced 1 red pepper diced 2-3 garlic cloves minced salt and pepper 1/4 cup cider vinegar Methods: Remove the corn

Nick's Picks: Fathers Day Burgers

Nick’s Picks: Fathers Day Burgers

Perhaps the perfect burger for the perfect dad? Ingredients: 2 Pounds Ground Beef 1 Tbsp Montreal Steak Seasoning 1 Tsp Onion Powder 1 Tsp Garlic Powder 1/2 Tsp Salt 1 Tbsp Soy Sauce 1 Tbsp Worcestershire Sauce Burger Buns (toasted!) Pepper Jack Cheese 2 Avocados Sliced Bacon (of course!) Methods: Combine the meat and the

Nick's Picks: Image

Nick’s Picks: Bbq Baby Back Ribs

The grill is dusted off and ready to fire up! Let’s get cooking!! Ingredients: 1 side Baby Back Pork Ribs 1 cup brown sugar 1 tsp chili powder 1 tsp salt 1/4 tsp black pepper 1/4 tsp cayenne (if desired) 1/4 tsp garlic BBQ sauce Method: Place the ribs on a rack and place the

Nick's Picks: Image

Nick’s Picks: Fire Roasted Tomatoes

Light your grill only on one half. Heat on high. Core the tomatoes, for best results use beefsteak tomatoes. Rub tomatoes with olive oil and sprinkle with salt and pepper. For an extra twist, stuff tomatoes with roasted garlic or fresh mozzarella and basil. Place tomatoes on unlit side of the grill and close the

Nick's Picks: Pinapple Salsa

Nick’s Picks: Pinapple Salsa

A sweet addition to your salsa repertoire! Ingredients: 1 Large ripe pineapple 1/2 a medium red onion diced 1 red pepper diced 2 Tbsp fresh parsley (or cilantro!) 1 Tbsp Honey Method: Remove rind and core from the pineapple. Roast or grill until the outside is golden brown. Dice the pineapple and toss with the