Maybe a new family favorite? 1 apple cored, peeled and diced small 1 1/2 pounds chicken breast 8 oz Brie 1/4 cup dried cranberries Dash of: lemon juice, Salt, Pepper, Paprika For the sauce: 2 cups heavy cream, Salt and pepper 1/2 cup toasted slivered almonds Method: Pound out the chicken breast until thin. Sprinkle
A taste of the season! 1 Pound Pork Loin (sliced thin for chops) About 2 Cups Finely chopped Pecans 3 Eggs Salt and Pepper 3 Tbsp Butter 2 Tbsp Maple Syrup Method: In a bowl, whisk the eggs until scrambled and add the salt and pepper to taste Heat a frying pan over medium heat
Looking for a tasty alternative for the traditional whole turkey for Thanksgiving? This quick and easy main course is a crowd pleaser! 2-3 Pounds Fresh turkey breast 1/4 Cup Balsamic Vinegar 1 Cup Canola Oil 1 Tbsp Salt 1 Tsp Pepper 1 Tsp Basil 1 Tsp Poultry Seasoning 1 Tsp Garlic Method: Place the vinegar
Ingredients: Slider Rolls 2 Pounds Ground Turkey 1 Tbsp Olive Oil 1/2 Tbsp Basil 1/2 Tbsp Oregano 1/2 Tbsp Garlic Powder 1/4 Parmesan Salt and Pepper Oil 1 Cup Mayonnaise 2 Tbsp Honey 2 Tbsp Dijon Mustard Method: Combine the mayo, mustard and honey and set aside. Combine the turkey, olive oil, cheese and seasonings.
A creamy soup with all the classic tastes of Fall! 1/2 Yellow Onion Diced 1 Tbsp Butter 1/4 Tsp Salt 4 Cups Pumpkin Puree or Solid 1 cup Water or Vegetable Stock 3 Cups Half and Half, Cream or Milk 1/2 tsp Salt 1/4 Tsp Black Pepper 1/2 Tsp Chili Powder 1/2 Tsp Cinnamon Method:
Pecan Crusted Chicken w/ Apple Cranberry Compote 1 1/2 Pounds Chicken Breast (4-5 oz breasts) 1 1/2 Cups Finely Chopped Pecans 3 Eggs Salt and Pepper Oil Compote 2 Large Apples (cortland, empire, macintosh) 1 1/2 Cups Fresh Cranberries Juice of Two Large Oranges 2-3 Whole Cloves 1 Tsp Cinnamon 1/8 tsp Salt 2 Tbsp