A combination of savory, sweet, smokey and spicy! Ingredients: 3 Pounds Pork tenderloin or 2 tenderloins 1 Pound Bacon, Thick Cut, Maple Flavored 1 Cup Honey 2-3 Tbsp Horseradish Method: Slice the tenderloins into medallions approximately 2 inches thick. (You should get 4-5 medallions out of each tenderloin) Wrap each medallion with a strip of
A delicious chili with a little kick! Ingredients: 1 1/2 Pounds Chicken Breast 1 Large Green pepper Diced 1 Medium Yellow Onion Diced 1 Jalapeno, Seeded and Minced 2 Cups Chopped Tomatillos 2 Smashed Garlic Cloves 6 Cups Light Chicken Broth 1 Tsp Salt 1/4 Tsp Black Pepper 1/4 Tsp Cumin 1/4 Tsp Chili Powder
Seafood Newburg Ingredients: 1 Pound 41-50 Shrimp Peeled and deveined. tails off 1 Pound Bay Scallops 1 Package of Puff Pastry cups (in freezer section) 4 Ribs of Celery diced 1 Medium Onion Diced 3-4 Garlic Cloves Minced 1 Stick of butter 1 Cup of Flour 2 Cups Vegetable stock 1 Qt Heavy Cream 1
An Easter favorite that you can make at home! Ingredients 1/2 Cup Water 1/2 Cup Whole milk 4 1/2 Tsp Active Dry Yeast 1/3 Cup Melted Butter, Plus additional 1 Large Egg yolk 2 Large Eggs 1 1/2 Tsp Vanilla 3 Cups of Flour 3/4 Tsp Salt 1/2 Tsp Nutmeg 1/2 Tsp Ground Cloves 1/2
A rustic taste with fresh vegetables, herbs and beans Ingredients: 4-5 Carrots Peeled and Chopped 1 Yellow Onion Chopped 4-5 Ribs Celery Chopped 2-3 Garlic Cloves Minced Oilve Oil 3 Quarts Chicken or Vegetable Broth 1 Tbsp Salt 1 Tsp Black Pepper 1 Tsp Garlic Powder 12oz Can Roasted Red Peppers Chopped 2 15.5 oz
Waldorf Salad Ingredients: 6-8 Apples, Preferably sweet and firm like Gala 4 Ribs of Celery 1 Cup Walnuts 2 Cups Mayonnaise 2 Cups Plain Yogurt (Greek or regular) Zest of half a lemon Method: Core the apples and cut into bite size chunks. Chop the celery and combine with apples. Mix mayo and yogurt with