Ingredients: 1 Cup Olive Oil 1 Package of Flank Steak (about 2 pounds) 6-8 Garlic Cloves Chopped 1 Tsp Rosemary 1 Tbsp Salt Juice From One Lemon 1 Pound Baby Potatoes Cut In Half 2 Tbsp Soft Butter Method: 3-5 Days before dinner, marinate the steak in the oil with the garlic, rosemary, salt and
Ingredients: 3/4 Peanut Butter 1 Tbsp Honey 1 Tsp Vanilla 2 Tbsp Chia Seeds 3/4 Cup Quick Oats 1/2 Cup Dark Chocolate Chips 1/4 Cup Dried Cherries 1/4 Cup Chopped Almonds Method: Melt the peanut butter, honey and vanilla together in a large bowl in the microwave for one minute. Stir Add the rest of
Ingredients: 1 Sleeve Graham Crackers ( 4.8 oz) Crushed fine 1/2 Stick Butter Melted 1/4 Cup Sugar 10 Regular Marshmallows 1 Cup Peanut Butter 1 Cup Chocolate Chips Method: Combine crackers, butter and sugar. Press into muffin tins and bake at 375 degrees for 15 minutes. Place a marshmallow in each cup and toast in
Ingredients: 4 Ripe Peaches 1 Pint Strawberries 1 Pint Blueberries 1/2 Cantaloupe or Honeydew 1/2 Tbsp Chopped Fresh Mint 1/2 Tbsp Fresh Chopped Basil 3-4 Tbsp Honey Method: Cut up all the fruit (except for the blueberries) and place them in a large bowl. Toss with the mint and basil and honey to coat. Serve
Ingredients: 1 Pound of Bacon Chopped 1 Medium Vidallia Onion Diced 3-4 Cloves of Garlic Minced 2/3 Cup Apple Cider Vinegar 1/2 Cup Rice Vinegar 1 Cup Water 1 Cup Sugar 2 Tbsp Dijon Mustard 1/3 Cup Bacon Fat 2 Tbsp Cornstarch Dissolved in cold water Red Pepper Flakes Fresh baby Spinach Grape or Cherry
Ingredients: 4 Ounces Baby Spinach 4 Ounces Baby Arugula 1/2 Cup Balsamic Vinegar 1/2 Cup Walnuts 1 Cup Blueberries 1-2 Granny Smith Apples Sliced 1/2 Cup Feta Cheese Crumbled Method: Place vinegar in a small pot and bring to a simmer. Simmer for about 10 minutes or until you can coat the back of a