Ingredients: 4 Pounds Fresh Sweet Potatoes Salt 2 Eggs 1 Stick Butter Melted 1/2 Cup Packed Brown Sugar 1/2 Cup Whole Milk 1/4 Tsp Fresh Ground Pepper Topping- 1/2 Cup Flour 1/2 Cup Packed Brown Sugar 1 Cup Chopped Pecans 1/2 Stick Butter Melted 1 Tbsp Cinnamon Method: Wash sweet potatoes and boil with
Ingredients: Pastry Crust- 2 1/2 Cups Flour 1/2 Tsp Salt 1/2 Cup Cold Cubed Butter 1/2 Cup Cold Cubed Shortening 4 Tbsp (approx) Cold Water 8 Tbsp Sour Cream Tart Filling- 1 1/2 Cups Packed Brown Sugar 1 Cup Pure Maple Syrup 2/3 Cup Melted Butter 1 Tsp Vanilla 4 Eggs 2 Tbsp Cider Vinegar
Ingredients: Cream Cheese Filling- 1 8oz Brick Reduced Fat Cream Cheese (softened) 1 Egg (room temp) 1/2 cup Sugar 1 Tbsp Flour 1 tsp Vanilla Pumpkin Bread: 1 2/3 Cups Flour 1 tsp Baking Soda 1/2 Tsp Salt 1 Tsp Cinnamon 1/2 Tsp Nutmeg 1/2 Tsp Pumpkin Pie Spice 1 1/2 Cups Sugar 2 Eggs
Ingredients: 4 Tbsp Soft Butter 1 Tsp Vanilla 3/4 Cup Milk 1/4 Cup Water 1 Envelope Quick Rising Yeast 3 1/2 Cups All Purpose Flour 1/4 Cup Sugar 1/4 Tsp Salt 2 Tbsp Powdered Milk 1 Room Temp Egg 2/3 Cup Brown Sugar 5 Tbsp Soft Butter 1 1/2 Tbsp Cinnamon 1/2 Tsp Nutmeg 1
Ingredients: 8 Oz Shredded Chicken 1 Pound Rotini Pasta 6 Strips of Bacon 1 Brick of Cream Cheese 1 1/2 Cups Milk 1 Packet Ranch Seasoning Mix 1 Tsp Onion Powder 1 Tsp Garlic Powder 2 Cups Shredded Monterrey Jack Cheese 1 Cup Shredded Cheddar Cheese Method: Cook the pasta al dente. Drain and place
Ingredients: 1 Pound Ground Beef 1 Can Mild Green Chiles Diced 1 Packet Taco Seasoning 1 Rolls Biscuit Dough 2 Cups Shredded Cheddar Cheese Method: Brown the meat and drain. Add the chile peppers and seasoning. Add 1/2 cup of water and simmer until water has dissolved. Set aside. Pop open the biscuit cans and