Flank Steak Street Tacos Ingredients 3 Pounds Flank Steak 2 Tbsp Olive Oil 1 Tsp Salt 1 Tbsp Cumin 1 Tbsp Chili Powder 1 Tsp Garlic Powder 1/2 tsp Black Pepper Juice from 1 Lime 1 Cup Beef Broth 1 Tbsp Fresh Chopped Cilantro Mini Tortillas Method- Place the flank steak in a slow cooker
Chicken Teriyaki Rice Bowls Ingredients Approx 2 Pounds Breaded Chicken Tenders 2 Tbsp Olive Oil 1 Cup Teriyaki Sauce 1/4 Cup Brown Sugar 1 Cup of Water 1 Tbsp Cornstarch 4 Cups Cooked White Rice 2 Cups Broccoli Florettes 1 Cup Shredded Carrots 1 Red pepper, Sliced thin Sesame Seeds and Scallions Method- Bake the
Chicken Parm Casserole Ingredients The Sauce- 6 Cloves of Garlic, Minced 1/2 Cup Fresh Basil, Chopped Fine Olive Oil, 1/4 Cup Tsp Salt 1/2 Tsp Black Pepper Pinch Red Pepper Flakes 1 28oz Can Whole Peeled Tomatoes 1 14oz Can Crushed Tomatoes 1 14 oz Can Tomato Sauce The Chicken- 1 1/2 Pounds Chicken Breast,
Honey Chipotle Chicken Skewers Ingredients 1 1/2 Pounds Boneless Chicken Breasts 1/3 Cup Honey 2 Tbsp Tomato Paste 1 Tbsp Chipotle Chili Powder 2 Tbsp Cider Vinegar 1 tsp Salt 1 tsp Garlic Powder Method- Cut the chicken into thin strips or chunks and skewer. Combine the rest of the ingredients and marinate the chicken
Mexican Pollo Asado Ingredients 1 1/2 Pounds Chicken ( I used boneless skinless chicken breast) Juice from one Lime Juice from one Orange 2 Tbsp Olive Oil 1 Tsp Salt 1/2 Tbsp Chili Powder 1/2 Tbsp Oregano 1/4 Tsp Cayenne Pepper 1/2 Tbsp Cumin 1/2 Tbsp Papika 1 Tbsp Adobo Seasoning 3 Cloves of Garlic,
Gyro Bowls Ingredients Meatballs 1 to 1 1/2 Pounds Meatloaf Mix, Ground Beef, Ground Lamb or any Combination 3 Cloves of Garlic, Minced 1 Large Egg 1 Tsp Sea Salt 1 Tsp Oregeno 1/2 Tsp Black Pepper Zest of one Lemon, Minced 1/2 Cup Finely Chopped Feta Cheese Lemon Rice 4 Cups Cooked Rice 1