Ingredients: About 5 cups cubed bread 4 Tbsp Butter 1/2 Cup Brown Sugar 1/2 Tsp Nutmeg 1 tsp Vanilla Pinch of salt 12 Eggs 4 Cups of Milk 1 Tbsp Cinnamon 1/2 Tsp Ground Cloves Method: Spray a 9×13 pan and place the bread evenly on the bottom. In a small sauce pot, melt
A bacon-y twist on a classic Holiday dish!! Ingredients: 2 Pounds Frozen Cut Green Beans 1 Pound Bacon 1 Cup Diced Yellow Onion 2 Cups Heavy Cream Salt and Pepper Method: In a large skillet, crisp up the bacon. Drain bacon on paper towels, but keep the excess bacon grease in the skillet. Sautee the
Moist and delicious, sure to please! Ingredients: 1 1/2 Pounds Boneless Chicken Breast About a Cup of Ranch Dressing 4 Burger Buns or 8 Slices of bread 1/2 Tsp Salt 1/4 Tsp Black Pepper 1/2 Tsp Powdered Garlic 1/2 Tsp Paprika 1/2 Tsp Poultry Seasoning 2 Tbsp Butter, Melted Method: Trim the chicken if necessary
Ingredients: 1/2 Cup Softened Butter 1 Cup Brown Sugar 2 Eggs 1 Cup Molasses 1 Cup Buttermilk 3 Cups Sifted Flour 2 Tsp Baking Soda 1 Tsp Cinnamon 2 Tsp Ground Ginger 1/4 tsp Ground Cardamom 1 Cup Heavy Cream 1 Cup Powdered Sugar 1 Tsp Vanilla Method: In a large bowl, cream together the
Ingredients: 1 Cup Canned Pumpkin 1 Cup White Sugar 1/2 Cup of Oil 1 Egg 2 Cups of Flour 2 Tsp Cinnamon 1/2 Tsp Salt 1 Tsp Baking Soda 2 Tsp Baking Powder 1 Tsp Milk 1 Tbsp Vanilla 2 Cups Semi Sweet Choc Chips Method: Combine pumpkin, sugar, oil and egg In a separate
Bold Mediterranean flavors! Great for entertaining, a vegetarian dish or just to mix things up! Ingredients: 6-8 Medium Zucchini 2 Cups Pitted Green Olives Drained 1 Cup Pitted Kalamata Olives Drained 3-4 Cloves of Garlic 1/2 a Red pepper Seeded 2 Sprigs Italian Parsley Juice from 1/2 a Lemon Virgin Olive Oil Salt and Pepper